The company lunch deals at DIFC are unquestionably among the best in Dubai if you want to consider your meetings out of the office or you simply find yourself in the city’s economic center. Below are 15 fantastic company lunch deals from DIFC, including good French fare and a set menu of delectable Japanese dishes. Latin American flavors and tropical jungle design take center stage at this Madrid-born hub, which is housed in its own stunning three-floor residence on the edge of DIFC’s Gate Village. For business lunch, you’ll want to reserve in the dining room on the first floor, where you can choose to dine either home next to the glass-walled home, or out on the piece of patio deck, that ’s encased by beautiful and colourful flowers. Business breakfast, or Menu Ejecutivo, is served Monday to Friday, with two- and three-course choices starting from Dhs110. On the menu, expect options like mackerel nikkei prepared with a special passion fruit tempura, pollo a la parrila, a baked half baby chicken, and a nice finish with the tres leches milk cake. Amazonico, Pavilion, DIFC, 12pm to 3pm, Monday to Friday, from Dhs110. Tel: ( 0 )4 571 3999. amazonicorestaurant. Avli by Tashas, an enhanced Greek brasserie in the center of the economic district, is what you can expect at Avli by Tashas. You know its from the award-winning Tashas Group thanks to the show-stopping design, with aromatic accents, shapely courtyards and great chandeliers creating a room that feels grown-up and inviting. The food is extremely easy, new flavors served up in either a two- or three-course company lunch menu throughout the working week despite the impressive attention to detail paid to the visual. Start with tuna carpaccio or red snapper crudo, main courses like soulavaki or vegetable moussaka, and the option to add a traditional Greek dessert. Avli by tashas, Gate Village 9, DIFC, 12pm to 4pm, Monday to Friday, Dhs130 for two courses, Dhs165 for three courses. Tel: ( 0 )4 359 0008. avlibytashas. Due to its laidback and industrial decor, impressive menu of sharing plates, and impressive menu of sharing plates that you can never tire of, comBocaBoca ticks all the right boxes for a casual business lunch in DIFC. You can choose from two courses or three, and you’ll be served a flavourful menu of Mediterranean-Spanish plates like confit cuttle fish, Gulf tiger prawns and pistachio kunafa rolls. If you’re clocking off early, pair it with a glass of wine from their well-stocked cellar, priced at a reasonable Dhs38. Boca, Gate Village 6, DIFC, 12pm to 3. 30pm, Monday to Thursday, Dhs115 for two courses, Dhs140 for three courses. Tel: ( 0 )4 323 1833. boca. Guests can enjoy a delectable business lunch in Chic Nonna’s stunningly grand surroundings, where smart emeralds and crisp white tablecloths create a sleek space for power midday dining. Treasured Italian classics take center stage on the seasonally-changing menu, making it the ideal set menu for a busy meeting or relaxing with friends for a leisurely catch-up. Hearty starters, salads and antipasti kick things off, then a choice of main will always include fresh pastas, or flavourful meat and seafood options. To conclude on a sweet note, guests can choose from a menu of a la carte treats ranging from traditional Tiramisu to creamy gelatos. Chic Nonna, Gate Avenue Mall Zone D, DIFC, 12pm to 2pm, Monday to Friday, Dhs140 for two-courses. Tel: ( 0 )56 545 5220. chicnonna. Clap is a contemporary Japanese restaurant with a sleek and expansive terrace, impressive show kitchen, and a cool bar for those-in-the-know heading there after dark. It occupies arguably the best rooftop spot in DIFC. However, Clap’s weekday business lunch is a fantastic place to fuel up and close deals if you’re dining during the day. For a well priced Dhs115, you’ll get a miso soup to start, a choice of two starters, and a main, and you can also add on a dessert, which range in price from Dhs35 to Dhs80. The menu features a la carte signatures like Clap salad, wagyu beef tartare, salmon teriyaki and shoyu Chilean seabass, as well as some business lunch specials. Clap, Gate Village 11, DIFC, 12pm to 3. 30pm, Monday to Friday, Dhs115. Tel: ( 0 )4 569 3820. claprestaurant. com/dubaiThe GuildA newer addition to the DIFC dining scene is The Guild, a gorgeously grand brasserie-style dining room located in ICD Brookfield. There’s a lot to love about this super-sized eatery, from its cafe-style Nurseries, to The Potting Shed, which serves as a great after-work drinks spot. But for business lunch, you’ll want to enjoy the glamour of The Salon, or the oceanic-themed surrounds of The Rockpool, while tucking in to a two- or-three-course business lunch menu. Pick from a starter or dessert and main for Dhs119, or upgrade to a starter, main, dessert plus a coffee for Dhs149. If you ’ve reason to celebrate, or you’re just feeling fancy, there’s the option to add on two oysters and a glass of bubbles for Dhs120. The Guild, ICD Brookfield, DIFC, 12pm to 3pm, Monday to Friday, Dhs119 for two courses, Dhs149 for three courses. Tel: ( 0 )4 321 9142 theguilddubai. The backdrop of a restaurant of stunning detail at Josette, all the masterworks of renowned designer Luke Edward Hall, is endless shades of bubblegum, marshmallow, and blush pink. The sophisticated French restaurant has a fabulously feminine layout that includes a bar with a light-up ‘press for Champagne ’ wall for lunch and a more formal dining room with dinner and weekly cabaret performances. For business lunch, served Monday to Friday, guests can tuck-in to Josper grilled prawns, eggplant mille-feuille, seared label rouge chicken, and grilled ribeye. Add a glass of house wine for Dhs25 to finish it off. Josette, ICD Brookfield, DIFC, 12pm to 3pm, Monday to Friday, Dhs135 for two courses, Dhs185 for three courses. Tel: ( 0 )4 275 2522. josette. InstagramView this post KaspiaView this post KaspiaVisit the newly updated business lunch menu, which will serve you from Monday through Friday in the lavish, jewel-hued surroundings of its stunning restaurant. Prefer alfresco dining? Book yourself a spot on the outdoor terrace, which bursts with botanical greenery. Served from 12pm to 3pm, two courses are priced at Dhs135, while three will set you back Dhs155. The European menu has a strong French focus, with options including smoked salmon, king prawns, and escargot to start, followed by mains including the Angus striploin and lobster ravioli. The pavalova or chocolate fondant are available for those who choose three courses. Kaspia, Gate Village 2, DIFC, 12pm to 3pm, Monday to Friday, Dhs135 two courses, Dhs155 three courses. Tel: ( 0 )4 243 5633. kaspiadubai. L’Atelier Robuchon is a sultry and contemporary fine dining restaurant in Gate Village, dressed in red, wood, and marble. It is a part of the global culinary empire of Joel Robuchon restaurants all over the world. The expensive-looking dining room serves up a mid-week business lunch set menu of two- or three-courses, with options such as burrata and salmon tartare, cheese soufflé, grilled beef and L’Atelier spaghetti all on the menu. For dessert, don’t miss the chocolate sensation. L’Atelier Robuchon, Gate Village 11, DIFC, 11. 30am to 3. 30pm, Monday to Friday, Dhs129 for two courses, Dhs169 for three courses. Tel: ( 0 )4 297 7729. atelier-robuchon. aeLPM Restaurant & The French-Mediterranean cuisine served up at LPM Restaurant &; is a long-standing stalwart on the DIFC dining scene. The city’s bars are among the best. No matter what time of day you visit, the bar always has a welcome buzz because the venue is chic and luxurious, decorated in smart cream and sophisticated shades, and decorated with natural shades. For business lunch – or déjeuner d’affaires – you’ll want to visit LPM between 12pm and 3pm Monday to Friday, where a set menu is priced at Dhs135 for a starter and a main, or Dhs180 if you add on a dessert. The menu begins with a salad of the day followed by starters like vegetable terrine or crispy squid, main courses like scallops with pumpkin puree or veal osso buco, and dessert, a praline chocolate cake. LPM Restaurant & Bar, Gate Village 8, DIFC, 12pm to 3pm, Monday to Friday, Dhs135 for two courses, Dhs180 for three courses. Tel: ( 0 )4 439 0505. lpmrestaurants. Mina Brasserie, a opulent all-day eatery from Michelin star chef, is located inside the sleek Four Seasons DIFC. The lush outdoor terrace is one of the city’s most romantic spots for dining alfresco, while the interiors ooze New York cool. The DIFC crowd is a fan of the business lunch because it allows you to sample the majority of the a la carte menu, with signature dishes like the Wagyu burger, king crab spaghetti, and aubergine mille-feuille included in the mid-week deal. Expect to pay Dhs145 for two courses and Dhs165 for three courses, both of which include tea, coffee or ice-cream. Mina Brasserie, Four Seasons Hotel DIFC, 12pm to 3pm, Monday to Friday, Dhs145 for two courses, Dhs180 for three courses. Tel: ( 0 )4 506 0100. fourseasons. comRoberto’sAnother perennially popular restaurant in DIFC is upscale Italian, Roberto’s. A classy restaurant with a brilliant Burj-facing terrace, business at Roberto’s is best done over their Il Pranzetto lunch, a daily changing offering of signature dishes. For Dhs125, including a tea or coffee, you can tuck into a three-course menu, complete with a choice of antipasti, main and dessert. For an extra Dhs55, add a glass of prosecco. Roberto’s, Gate Village 1, DIFC, 12pm to 3pm, Monday to Friday, Dhs125. Tel: ( 0 )4 386 0066. robertosrestaurants. Shanghai MeAn ode to the glamorous post-prohibition era of 1930s Shanghai, Shanghai Me is a grand and fashionable Asian restaurant located in Gate Village. The alfresco terrace, encased in verdant plants, is a lovely place to have lunch outdoors while you get your business done, and the interiors are rich and regal. Offering a contemporary take on Cantonese cuisine, business lunch changes weekly, and offers a soup, starter and a main for Dhs120. Choose from yuzu miso cod, Wagyu beef dumplings, and hot and sour soup. Shanghai Me, Gate Village 11, 12pm to 3. 30pm, Monday to Friday, Dhs120. Tel: ( 0 )4 564 0505. shanghaime-restaurant. comSucreAt this stylish, rustic-luxe DIFC restaurant, Mediterranean flavours are the order of the day, Under twinkling chandeliers and with front row seats to an impressive show kitchen, Sucre serves up one of DIFC’s best value business lunch offerings. For Dhs115, you’ll get a starter, main and side – plus have the option to add on a glass of wine for Dhs36 or one of their indulgent desserts for Dhs35. In a hurry? For a main and side, the express business lunch is priced at Dhs80. Mains to look forward to include an Australian Angus ribeye, ajillo prawns with garlic, or the roasted baby chicken, all of which can be paired with spinach salad, mushrooms or fries. Do n’t miss the famous dulce de leche fondant for dessert. Sucre, Gate Village 5, DIFC, 12pm to 3pm, Monday to Friday, Dhs80 for one course, Dhs115 for two courses. Tel: ( 0 )4 340 0829. sucredubai. comZumaSo popular remains the business lunch at Zuma, that even 15 years after bursting onto the Dubai dining scene, there’s often two seatings. This DIFC establishment always has a brilliant menu, impeccable service, and the kind of buzzing atmosphere you only find at a few of the city’s eateries during lunchtime, whether you book in the more formal dining room or one of the upstairs lounge tables. A steaming cup of miso soup is served as the Ebisu lunch menu’s first course, followed by a choice of two starters, including salmon, avocado, beef tataki, and crab salad. Then there are the a la carte options for mains, which include grilled Australian wagyu rib eye with truffle sauce, miso marinated black cod don buri, and roasted eggplant with spicy miso and smoke tofu sauce. Add a la carte dessert to Dhs41. Zuma, Gate Village 3, DIFC, 12pm to 3pm, Monday to Friday, Dhs159. Tel: ( 0 )4 425 5660. zumarestaurant. com/dubai
