Local News By Larry Seward Updated on: March 29, 2024 / 11: 29 PM EDT / CBS Miami Broward father in the middle of adolescence to raise awareness of opioid deaths. A parents grieving the death of his son pumped the brakes after hearing somber news and traveled across the...
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During the ongoing Muslim holy month of Ramadan, the World Tourism Network (WTN) demonstrates its commitment to philanthropy, particularly towards orphans.
The WTN Bangladesh Chapter, under the chairmanship of Mr. HM Hakim Ali, organized a heartfelt Iftar party on Wednesday, March 27, 2024, at Hotel Agrabad in Chattogram, Bangladesh.
This initiative, co-sponsored by Hotel Agrabad, is part of the organization’s ongoing social responsibility efforts. Over 100 orphaned children were invited to partake in the evening, enjoying delicious Iftar meals and sweets.
Hotel Agrabad is a 5-star hotel in Chittagong, Bangladesh. Chittagong is a large port city on the southeastern coast of Bangladesh.
The hotel houses four different multi-cuisine restaurants to ensure the satisfaction of guests’ taste buds worldwide. It also has a fully equipped fitness center, a six-lane swimming pool, and an authentic Thai spa.
At the event, Mr. Ali expressed the importance of giving back to the community and the significance of such gatherings for orphaned children. He emphasized that this event was a small yet meaningful step towards fulfilling their social responsibility.
Mr. Ali added, “We aim to bring joy to these children’s lives, and we hope they cherish the memories made during this event.”
The children expressed their gratitude to Mr. Ali for organizing the memorable occasion. This Iftar party exemplifies just one of the many corporate social responsibility (CSR) activities planned by the WTN Bangladesh Chapter, demonstrating their dedication to positively impacting society.
With members in 133 countries and a growing network of chapters, the World Tourism Network continues to lead by example in promoting social welfare.
Juergen Steinmetz, founder and global chairman of World Tourism Network, said from the organization’s Hawaii, USA headquarters:
This is the second year Chairman Hakim Ali has organized such an important give-back event. I am proud of our Bangladesh Chapter, which sets an excellent example of tourism as an ambassador for people and peace.”
For more information on World Tourism Network, go to www.wtn.travel
World Tourism Network Iftar Party for Orphans in Bangladesh
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Piero Rossi Cairo manages the family Tenuta Cucco winery. His journey from corporate lawyer to winemaker is unconventional. Initially a mergers and acquisitions attorney, Cairo’s transition highlights the rarity of such moves, marked by challenges like divergent skill sets, significant career investments, financial considerations, and the perceived prestige of the legal profession.
In 2015, upon his father’s request, Cairo assumed control of Tenuta Cucco, incorporating it into the La Raia agricultural company. La Raia, spanning 180 hectares in Novi Ligure, with 48 dedicated to vines and certified biodynamic since 2007, reflects Cairo’s passion for biodynamic agriculture and biodiversity preservation, influenced by his sister. The estate includes a park of art installations, a boutique hotel, and a gourmet restaurant, extending beyond traditional vineyard boundaries.
Previous Ownership
The history of Tenuta Cucco underwent a transformative phase in 1966 when the Stroppiana family took over. In 2015, the Rossi Cairo family, renowned for their organic and biodynamic farm La Raia, acquired the estate and focused on turning La Raia into a wine-producing brand.
The challenges included rebranding from bulk sales to bottled wine and showcasing the slow but steady progress of the commercial and farming aspects. La Raia’s vines, some over seventy years old, grow in clay-limestone soil, imparting the distinctive mineral character to the Cortese grapes. Biodynamic farming, initiated in 2002, allowed the recovery of terroir peculiarities, with Rossi Cairo employing green manure, horn manure, cave sulfur, and copper in precise measures, and employing light tractors for vineyard work.
La Raia’s commitment extends to biodiversity, evident in the production of three organic honeys. Piero Rossi Cairo’s role in steering Tenuta Cucco towards sustainable practices reflects not only environmental responsibility but also a commitment to crafting authentic Barolo wines that express the region’s terroir.
La Raia, under Piero Rossi Cairo’s directions, embodies biodynamic principles, treating the vineyard as a self-sustaining ecosystem. This approach has resulted in exceptional Gavi DOCG wines, reflecting a visionary harmonization of tradition and nature.
La Raia’s unique approach involves DNA testing of grape skins for optimal yeast strain selection, creating wines that express the terroir. Situated in Gavi, the property, certified biodynamic by Demeter, not only serves as a winery but also houses a Steiner school and art foundation.
The Tenuta Cucco organization produces three types of Gavi D.O.C.G. and two red varieties of Barbera D.O.C. (Nebbiolo and Barolo Nebbiolo), certified organic since 2018. The family’s visionary commitment to organic and biodynamic principles has left an indelible mark on the winemaking world, setting a compelling example that exceptional wines can be crafted while preserving the environment for future generations.
My Personal Opinion
1. Barolo DOCG. Cerrati 2019
This is a wine that exudes distinction and elegance. With its carefully crafted blend of Nebbiolo grapes from the renowned Cerrati vineyard, this vintage embodies the essence of the Barolo appellation.
In the glass, the wine displays an intense ruby-red color with orange hues, a prelude to the complex bouquet that awaits. Aromas of roses, fresh herbs, and ripe red fruits, such as cherry and raspberry, intertwine with subtle notes of violet, rose petals, and a touch of earthiness, capturing the essence of the terroir.
On the palate, the Barolo Cerrati 2019 reveals a harmonious balance of flavors. The rich, velvety texture is complemented by well-integrated tannins, providing structure and age-worthiness. Layers of dark fruit, hints of licorice, balsamic notes, orange zest, and a subtle minerality unfold, culminating in a long and lingering finish that leaves a lasting impression. The tannins are elegant and well-integrated.
This vintage is a testament to the meticulous vineyard management and winemaking expertise at Tenuta Cucco. The wine has been carefully aged in oak barrels, contributing to its complexity and adding a refined touch of spice and oak nuances.
This wine is perfect for special occasions or enjoyed during moments of reflection. Its timeless character and expressive nature make it a standout representation of the Barolo terroir.
2. La Raia Gavi DOCG. Vigna Madonnina 2020
The Madonnina vineyard is located within La Raia’s estate. The calcareous, clayish, and marly soil is particularly suitable for Cortese vine farming. The vineyards are free of fertilizer and chemical products. The soil is planted with green manure (broad beans, peas, and clover) which, once trimmed, transforms into fertilizer and humus.
A captivating expression of the Gavi appellation this wine reflects the unique terroir and meticulous winemaking at La Raia. Gavi is renowned for producing high-quality white wines, primarily crafted from the Cortese grape.
In the glass, the wine exhibits a pale straw-yellow color with greenish reflections, showcasing its freshness and youthful vibrancy. The nose is immediately greeted by an aromatic bouquet that combines floral and fruity elements. Delicate notes of white flowers, such as acacia and jasmine, mingle with citrus aromas like lemon and green apple, creating an enticing and refreshing olfactory experience.
On the palate, it offers a crisp and lively mouthfeel. The bright acidity imparts a zesty character, enhancing the wine’s overall freshness. The flavors mirror the aromatic profile, with a focus on citrus fruits, green pear, and a subtle hint of almond. The minerality is noteworthy, adding a distinct layer of complexity and contributing to the wine’s elegant structure.
This cuvée is a testament to La Raia’s commitment to organic and biodynamic practices. The vineyard, certified by Demeter, emphasizes sustainability and harmony with the surrounding ecosystem. The 2020 vintage, showcases the winemaker’s dedication to preserving the authenticity of the Gavi terroir.
The Gavi seamlessly combines tradition, terroir, and modern winemaking expertise. It can be enjoyed as a refreshing aperitif or paired with a range of dishes, including seafood, light salads, or white meat poultry.
© Dr. Elinor Garely. This copyright article, including photos, may not be reproduced without written permission from the author.
Uncorking Investments in Wine Futures – Fun, Folly, or a Savvy Move?
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Home » SOUTH AFRICA TRAVEL NEWS » South Africa Tourism Rich Heritage Meets Environmental Preservation Favorite When delving into the intricate landscape of modern tourism, particularly post the COVID-19 pandemic, a fundamental query arises: How do we meet current demands without compromising the ability of future generations to satisfy their own needs? The core of
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In April 2022, 36 members of the Zion Christian Church (ZCC) died in a bus crash when traveling to Moria, the largest Easter Christian gathering in South Africa.
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An eight-year-old girl survived when the vehicle lost control and went off a bridge on the Mmamatlakala mountain pass between Mokopane and Marken, around 300km (190 miles) north of Johannesburg.
The Zion Christian Church (ZCC) is one of the largest African-initiated churches operating across Southern Africa and is part of the African Zionism movement. The church’s headquarters are at Zion City Moria in Limpopo Province (old Northern Transvaal), South Africa.
Also, today in Germany, in an unrelated bus accident, four people died when a Flixbus crashed on the A9 freeway.
The bus was operated by the Hamburg-based bus company Umbrella Coach & Buses GmbH and owned by Umbrella Mobility, a Czech company.
Flix is a global provider of transportation services that has revolutionized travel since 2013. Operating under FlixBus and FlixTrain, it quickly became a market leader and established Europe’s largest long-distance bus network.
What happens if a bus gets in an accident?
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